David Robinson

David Robinson is a Northern Irish artist based in London. Over the past two decades his photographic work has appeared in The Guardian, The Telegraph, The Independent, Blueprint, PDN and Creative Review. His work was selected for inclusion in Picturing Eden (Steidl/George Eastman House 2007) and he co- created and provided photographs for The Official Extreme Golf Manual (Barrons 2007). Previous bookworks include Wonderland (GenerationYacht 2003), Lee Valley Leisure (GenerationYacht 2005) and The Mushroom Picker (Violette Editions 2012). He has had solo shows in London and Belfast and his work included in various touring group exhibitions.  Robinson is also a chef and co-founder of Sporeboys, a mushroom street-food kitchen touring food markets in London and festivals across the UK. Sporeboys food has been celebrated in The New York Times and The London Independent – loyal local and international customers flock each week to Broadway Market to savour their mushroom medley sandwich. Since 2010 David’s artwork has combined his passion for photography and food, producing highly original Fungi Luminograms in his east-end darkroom.